Les déjeuners Eatology
Le plaisir du healthy même au bureau
Lundi 06 janvier
Lunch Set
Italian lunch course including one starter, one paster, and one dessert.
Blueberry Lava
Signature blueberry stuffed cheese cake
7,95€
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
21,95€
Mardi 07 janvier
Tiramisu
Original Italian Tiramisu with chewy texture
7,95€
Mini Fillet
Fish fillet on top of baked tomatoes and beans
12,95€
Salty Aparagus
Pan-seared aparagus with special salted vegetable
7,95€
Mercredi 08 janvier
Fish Steak
Pan seared sea brass with signature sauce
22,45€
Baked Salmon
Japanese-style baked salmon with grilled vegetables
19,95€
Tournedos Rossini
24,95€
Jeudi 09 janvier
Yolk Dressing
Greens with touch of vinegar served with egg yolk
12,25€
Bruschetta
Lighly baked tomatoes and olives on top of ciabatta
9,65€
Pâté de Salmon
Topped with cucumber and roe
12,25€
Vendredi 10 janvier
Avocado Salad
Wild avocado and beet root with mixed vegetables
7,25€
Petit Carp
Small portion of fried carp with mashed potatoes
14,95€
Duck Confit
Crispy duck leg with signature apple-based sauce
16,95€